![]() Layer on the accompaniments – we went with pickles, blue cheese-stuffed green olives, lemon, lime, celery and even a hard-boiled egg and bacon. Its bloody mary mix is packed with veggies and pairs beautifully with Durham Distillery’s cold-distilled cucumber vodka. If you want to take your beverage game to the next level, grab some premade mixers from Durham Food Hall as well. Or add ½ ounce of the bar’s cucumber-watermelon syrup to the bubbly for a refreshing sparkler. You can go simple – try Alley Twenty Six’s peach syrup with orange juice and Cantina di Carpi ‘NotteBianca’ Brut from Durham Food Hall’s Auctioneer Bar for “kind of a cross between a mimosa and a Bellini,” says Alley Twenty Six owner Shannon Healy. When it comes to a boozy brunch, there are plenty of options. Bowerbird Flowers & Apothecary’s Love & Hope Bouquet, with blooms sourced from local farmers.Harvest 18’s grilled pork belly sandwich, sunny-side up egg and sweet pepper jelly.Drink as much as you need on the weekend and save the remainder for iced coffees at the start of the workweek! and offer no-contact pickup and weekend delivery within 4 miles of its Woodcroft cafe. The shops are open every day from 7:30 a.m. Joe Box from Joe Van Gogh– its organic Sumatra Ketiara coffee has notes of dark chocolate and cherry. Alley Twenty Six has a wide assortment in its Mixers & Mercantile shop – we chose the blackberry rum jam for this feast. (The restaurant also offers family meals for two or four people for curbside pickup.) For an extra bountiful brunch, grab a few croissants and scones from Guglhupf’s Chapel Hill or Durham location and local jams or jelly. ![]() ![]() to 2 p.m.) and ordered the grilled pork belly sandwich topped with a sunny-side up egg and sweet pepper jelly, and the crabcake Benedict with heirloom tomatoes and sprite melon salad. Several local restaurants offer special brunch menus over the weekend – we went with Harvest 18’s brunch menu (Saturday and Sunday, 10 a.m. Plan an extravagant daytime rendezvous on Saturday or Sunday. Marie Muir and Caleb Rushing sip on a backyard bloody mary made with Durham Food Hall’s Auctioneer Bar mix and Durham Distillery’s cold-distilled cucumber vodka.
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